In the news

I just read Jay McInerney’s new column in the Wall Sreet Journal (dated April 10) and I am particularly pleased that he chose to dedicate his first article to rosé Champagne with an emphasis on Dom Pérignon Rosé. He understood my current approach as well as the pioneer efforts of my predecessors.

I have to say I enjoy reading other blogs, even moreso when they talk about mine! I noticed a recurring comment about Making Dom Pérignon being published in English only—I am afraid I will nevertheless stick to English to point out that I decided to respect the Loi Evin in this case.

Tags: News
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